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Mississippi Pot Roast Sandwiches

Mississippi Pot Roast Sandwiches

By Brian Gerwig

In the mood for a cheesy, meaty, flavor bomb of a sandwich? Check out Bear Mountain ambassador Brian Gerwig's Mississippi pot roast sandwich!

Prep

20 minutes

Cook time

2-3 hours

Serves

6

Steps

  1. Cut your chuck roast into large chunks and season with your Hidden Valley ranch packet. 
  2. Preheat your smoker to 250°F. Once your smoker is up to temperature, add your chuck roast pieces and smoke for about 2 hours to develop a good crust. 
  3. Once your crust has developed, add the chuck roast pieces to a Dutch oven with a stick of butter, ½ cup of pepperoncini peppers with some of the juice. (You can do more or less juice depending on your desired spice level. ¼ cup is a good place to start.)
  4. Return to the smoker and cook until the chuck roast is fall apart tender. 
  5. Remove from the smoker and shred the meat finely.
  6. Assemble your sandwiches! 
  7. Toast your roll for about 5 minutes then add mayonnaise, provolone, shredded roast, and a few more pepperoncini.
  8. Place under the broiler for the cheese to melt, dunk into the left-over au jus and enjoy!

Ingredients:

watch recipe video

Mississippi Pot Roast Sandwiches

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