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Maple Bourbon Glazed Salmon

Maple Bourbon Glazed Salmon

Sweet, smoky, and perfectly balanced, this maple bourbon glazed salmon from Jordan Hanger is finished with a rich, buttery glaze that caramelizes beautifully on the smoker. Dijon and BBQ seasoning bring savory depth, while maple syrup and bourbon add warmth and sweetness—an easy yet impressive dish for any night of the week.

Prep

10 minutes

Cook time

30–40 minutes

Serves

2–4

Steps

  1. Preheat your smoker to 275°F.
  2. Lightly coat the salmon filet with Dijon mustard.
  3. Season evenly with salt, pepper & garlic blend and BBQ seasoning.
  4. Place the salmon on the smoker and cook until the internal temperature reaches about 130°F.
  5. While the salmon smokes, prepare the glaze. In a small saucepan over medium-low heat, combine butter, maple syrup, brown sugar, bourbon, and cayenne (if using).
  6. Stir continuously for about 5 minutes until the glaze is smooth and slightly thickened. Remove from heat.
  7. Brush the glaze generously over the salmon at 130°F and continue cooking until the internal temperature reaches 140–145°F.
  8. Remove the salmon from the smoker. Add an additional layer of glaze if desired.
  9. Garnish with chopped parsley and serve warm.

Ingredients:

  • Bear Mountain Gourmet BBQ Pellets
  • 1 salmon filet
  • 1 TBSP Dijon mustard
  • 1 TBSP salt, pepper & garlic powder blend
  • 1 TBSP BBQ seasoning
  • ½ stick unsalted butter
  • ¼ cup maple syrup
  • ¼ cup brown sugar
  • 1–2 oz bourbon or whiskey
  • Pinch of cayenne pepper (optional)
  • Chopped parsley, for garnish

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Maple Bourbon Glazed Salmon

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