Maddog's Blue Ribbon Shrimp Salsa

Try this delicious and refreshing side dish with your favorite BBQ meal and serve up a proven winner at your next gathering. 

Recipe compliments of Maddog's BBQ.

Check out Maddog's BBQ - a Championship BBQ Competition Team

Prep Time: 10 minutes
Cook Time: Approx. 15 minutes

Ingredients:

• 1 lb Large  shrimp - (peeled, deveined and cooked)
• 2 fresh Roma tomatoes - dice and add the meat only
• 1/2 cup diced red onion
• 1/4 cup chopped cilantro
• 1/4 cup diced jalapenos
• 1/4 cup lime juice
• 1 tsp sea salt
• 1 tsp fresh ground pepper
• 1 clove minced garlic
• Tequila to taste

Preparation:

1. Start your grill and set temp to high.  When up to temp, place the shrimp on the grill.  
2. Grill the shrimp for about 5-10 minutes or until the shrimp is an opaque pink color throughout.  Remove from the grill and chill in the fridge for 2 hours.
3. Chop the shrimp to bite-size pieces and combine all of the ingredients.  Add tequila to taste.  
4.  Chill for about an hour then serve with your favorite BBQ dish.