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Loaded Cuban Fries

Loaded Cuban Fries

By Brian Gerwig

A classic sandwich, but over fries! Does it get any better? Bear Mountain ambassador Brian Gerwig takes a classic and levels it up!

Prep

20 minutes

Cook time

8 hours 

Serves

8-10

Steps

  1. Season your Boston butt with salt, pepper, garlic powder and your favorite BBQ rub. 
  2. Preheat your smoker to 250°F-275°F and place on the smoker for roughly 8 hours until it’s probe tender.
  3. During the cook, mop with a vinegar mop sauce every hour or so. 
  4. After about 6 hours, wrap in foil and place back on the smoker for the remaining time. 
  5. Once cooked, remove from smoker and let rest until it’s time to shred. 
  6. While your pork is resting, cook fries according to package directions. 
  7. Time to assemble! Top your fries with Swiss cheese, pulled pork, honey mustard and pickles! 
  8. Enjoy!

Ingredients:

watch recipe video

Loaded Cuban Fries

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