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Korean BBQ Shotgun Shells

Korean BBQ Shotgun Shells

By Mike Duarte

Need a party pleasing snack? Check out this delicious creation from Bear Mountain ambassador Mike Duarte! Korean BBQ Shotgun Shells are bound to be the next hit at your next get-together!

Prep

30 Minutes

Cook time

1 Hour

Serves

7

Steps

  1. Add ground beef, pork, green onions, carrots, soy sauce, sesame oil, chili oil, gochujang, and ginger in a bowl and mix well.
  2. Add mixture to a ziplock piping bag. Pipe mixture into manicotti shells and wrap with regular bacon, NOT thick cut. Place onto a wire rack.
  3. Refrigerate overnight or for 3-4 hours.
  4. Add your favorite BBQ rub.
  5. Preheat smoker to 325°F and place wire rack with the shotgun shells onto the smoker for 45 minutes.
  6. Add BBQ sauce and continue to cook for another 10-15 minutes or until bacon is cooked.
  7. Garnish with spicy Korean mayo, green onions, and sesame seeds.

Ingredients:

For Shotgun Shells

Korean Mayonnaise 

  • ½ cup mayonnaise
  • 2 tbsp gochujang
  • 2 tbsp honey
  • 1 lemon

watch recipe video

Korean BBQ Shotgun Shells