Steps
- Add ground beef, pork, green onions, carrots, soy sauce, sesame oil, chili oil, gochujang, and ginger in a bowl and mix well.
- Add mixture to a ziplock piping bag. Pipe mixture into manicotti shells and wrap with regular bacon, NOT thick cut. Place onto a wire rack.
- Refrigerate overnight or for 3-4 hours.
- Add your favorite BBQ rub.
- Preheat smoker to 325°F and place wire rack with the shotgun shells onto the smoker for 45 minutes.
- Add BBQ sauce and continue to cook for another 10-15 minutes or until bacon is cooked.
- Garnish with spicy Korean mayo, green onions, and sesame seeds.
Ingredients:
For Shotgun Shells
- 1 pack manicotti (14 shells)
- 1 pack bacon
- 1 lb ground beef
- 1 lb ground pork
- 1 bunch green onions
- ¼ cup canned carrots
- 4 tbsp soy sauce
- 1 tbsp chili oil
- 2 tbsp gochujang
- 2 garlic cloves
- 1 tbsp ginger
- 3 tbsp BBQ rub - GWD Dad's All Purpose Rub – Grillin With Dad
- 4 tbsp BBQ sauce
- Bear Mountain BBQ Old Fashioned pellets
Korean Mayonnaise
- ½ cup mayonnaise
- 2 tbsp gochujang
- 2 tbsp honey
- 1 lemon
watch recipe video