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Japanese Meatball Sliders

Japanese Meatball Sliders

Bear Mountain ambassador @EatWithMe:XYZ packs in the flavor with these delicious pork and beef meatball sliders.

Prep Time: 3 hours

Cook Time: 1 hour



¼ cup Bachan’s Hot and Spicy Japanese Barbecue Sauce

2 tsp fish sauce

3 tbsp brown sugar

2 tbsp fine chopped garlic

3 tbsp chop shallots

¾ tsp black pepper

2 tbsp sesame oil

¼ cup grated pear

1 egg beaten

1/3 cup panko

1 lb ground chuck beef

1 lb ground pork mild

8 toasted slider buns

Teriyaki sauce

Green onions

Sesame seeds

Pickled mini sweet peppers (recipe below)

Rice Vinegar -Sweet Black Ginger Syrup (I use KUROKAZE, Hebesu Citrus Black Ginger Syrup)

Bear Mountain Gourmet BBQ pellets


Pickled Mini Sweet Peppers Instructions

1. Slice peppers thin

2. Marinate in a bowl with rice vinegar and sweet black ginger syrup for at least an hour



1. Mix Bachan’s sauce, fish sauce, brown sugar, garlic, shallots, black pepper, sesame oil and pear in a bowl. Then add egg, panko, beef, and pork.

2. Cover and chill for two hours in the refrigerator

3. Take out of the refrigerator and roll into 1-inch meatballs

4. Turn on your grill or smoker to 250 °F and add Bear Mountain Gourmet BBQ pellets

5. Place the meatballs on the grill and cook until the internal meat temperature reaches 165 °F. Baste 10 minutes before taking them off the grill with teriyaki and Bachan’s sauce

6. Take off the grill

7. Serve meatballs on a toasted slider bun with pickled sweet peppers, sauce, sesame seeds, and green onions



Japanese Meatball Sliders

Pairs well with the following Bear Mountain Premium BBQ Pellets

Gourmet BBQ Craft Blends™ Wood Pellets Add to cart
Gourmet BBQ Smoke 'Ems™ 4-Pack Add to cart