Find Now At Home Depot

Smoked Bourbon BBQ Meatloaf Recipe

Grilling Tips

Bourbon BBQ Craft Blends™
Jambalaya Stuffed Flank Steak

Frank Campanella

Jambalaya Stuffed Flank Steak

This Jambalaya Stuffed Flank Steak from ambassador Frank Campanella takes everything you love about Louisiana cooking and rolls it into one incredible BBQ centerpiece. Tender flank steak is stuffed with boudin, crawfish, shrimp, peppers, onions, and plenty of cheese, then smoked until perfectly juicy and sliced into stunning pinwheels.

SHOP THIS RECIPE

Prep

30 minutes (plus 1 hour chilling time)

Cook time

1 hour

Pellets

Bear Mountain Gourmet Pellets

Serves

6–8

Steps

  1. Remove the casing from the boudin sausage and crumble into a skillet.
  2. Add the garlic paste, diced peppers, and onion. Cook for 3–4 minutes until softened.
  3. Stir in the Cajun seasoning, crawfish tails, shrimp, and shredded cheese.
  4. Remove from the heat and mix in the panko breadcrumbs.
  5. Transfer the filling to the refrigerator and chill for at least 1 hour.
  6. Butterfly the flank steak and tenderize until it forms an even layer.
  7. Season both sides with Cajun seasoning.
  8. Spread the chilled filling evenly across the steak, leaving a small border around the edges.
  9. Top with the remaining cheddar cheese.
  10. Roll the steak tightly into a log and secure with butcher's twine.
  11. Season the outside of the steak with additional Cajun seasoning.
  12. Preheat your smoker to 300°F using Bear Mountain Gourmet pellets.
  13. Place the stuffed flank steak on the smoker and cook for about 1 hour, or until the internal temperature reaches 155°F.
  14. Remove from the smoker and rest for 30 minutes before slicing.
  15. Slice into pinwheels and garnish with pickled onions, parsley, pickled peppers, or crumbled bleu cheese if desired.

Ingredients:

Flank Steak

  • 2–3 lb. flank steak
  • 2 TSP Cajun seasoning
  • ¾ cup shredded cheddar cheese

Jambalaya Filling

  • 1 TBSP garlic paste
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 yellow onion, diced
  • 1 link boudin sausage
  • 12 oz crawfish tails, cooked
  • 12 oz baby shrimp, cooked
  • 1 cup shredded cheddar cheese
  • 1½ cups panko breadcrumbs
  • 1 TBSP Cajun seasoning

Optional Garnishes

  • Pickled red onions
  • Fresh parsley
  • Sliced pickled peppers
  • Crumbled bleu cheese

watch recipe video