Jalapeño Popper Shrimp Grenades

By Michael Duarte

These jalapeño shrimp grenades are the perfect addition to your summer grilling appetizer line up!

Steps

Clean your full shrimp and make sure you take out the “vein” and set aside the heads.
Set in the freezer for 30 minutes (Pro Tip: this will help slow down the cooking process of the shrimp in the smoker).
Next, season your shrimp with Fireshire W sauce and Old Bay.
Core out your jalapeños and stuff with cream cheese, then shrimp, then top with more cream cheese.
Crown the shrimp tail with the head of the shrimp and push into the cream cheese to hold.
Next, wrap with bacon and season with your favorite BBQ rub.
In the smoker or oven at 375°F for 1 hour or until the bacon is fully cooked.
Serve with Viral Hot Honey Ranch and enjoy!