Smoked Bourbon BBQ Meatloaf Recipe

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Bourbon BBQ Craft Blends™
Hot Honey Smoked Cream Cheese

Hot Honey Smoked Cream Cheese

By Breanna Stark

Smoky, creamy, with a kick of heat! This hot honey smoked cream cheese will be your next go-to snack!

Prep

10 minutes

Cook time

1 ½ - 2 hours

Steps

  1. Take a block of cream cheese and score the top in a crosshatch pattern. Season all sides well with your favorite barbeque rub and then transfer to an aluminum foil tray.
  2. Preheat the smoker to 200°F adding your favorite Bear Mountain pellet, the Sportsman’s blend is a great fit!
  3. Place your cream cheese on the grill and let it smoke for 1 ½ to 2 hours.
  4. Once cooked, remove from the grill and drizzle with hot honey. Serve alongside your favorite chips or crackers and enjoy!

Ingredients:

watch recipe video

Hot Honey Smoked Cream Cheese

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