Hot Honey Chicken Wings

Bear Mountain ambassador Brian Gerwig with @g_bque is a master when it comes to BBQing chicken wings, and these are no exception!

Total Prep Time: 3 hours

Total Cook Time: 45 minutes

Servings: 3-5 servings

Ingredients:

• 3 lbs of Chicken Wings
• Your favorite bbq rub (I use Rainier Foods ‘Omega’)
• ½ stick of butter
• 3 cloves garlic, minced
• 3/4 Cup Hot Sauce
• 2 Tbsp honey
• Bear Mountain Gourmet BBQ pellets

Instructions:

1. Place wings on wire rack in fridge for 3 hours (this helps dry the skin out, which makes for a crispier wing).
2. Season your wings with olive oil and rub of your choosing.
3. Set your smoker or pellet grill to 350° and pour in Bear Mountain Gourmet pellets.
4. Place your wings on your pellet grill or smoker, flipping ½ way (350° for about 45-50 minutes until an IT of 190°)
5. To make the sauce, add all ingredients and melt over low heat in a pan until everything is incorporated.
6. Once the wings are done, coat in sauce, and enjoy!

See how Brian Gerwig does it here.