Get 2 FREE Smoke ‘Ems with any purchase

Smoked Bourbon BBQ Meatloaf Recipe

Grilling Tips

Bourbon BBQ Craft Blends™
Hot & Fast Pulled Pork

Hot & Fast Pulled Pork

Big smoke flavor in a fraction of the time. This hot-and-fast pulled pork from Bear Mountain ambassador Dan Phelps delivers tender, juicy results with bold bark and just the right balance of sweet and savory. Perfect when you want classic BBQ flavor without the all-day commitment.

Prep

30 minutes

Cook time

4–5 hours

Serves

8–10

Steps

  1. Preheat your grill or smoker to 325°F using Bear Mountain Pecan pellets for indirect heat cooking.
  2. Spread spicy brown mustard evenly over all sides of the pork butt as a binder. Season generously with BBQ rub.
  3. Place the pork directly on the grill grates and cook for about 3 hours, or until the internal temperature reaches 160°F.
  4. In a 9x11 foil pan, mix the orange juice and teriyaki sauce. Transfer the pork butt to the pan and wrap tightly with foil.
  5. Return the wrapped pork to the grill and continue cooking until the internal temperature reaches 203°F and the meat is probe tender.
  6. Remove from the grill, unwrap carefully, and allow to rest for 30–45 minutes before shredding.
  7. Serve as-is or piled high on sandwiches with your favorite BBQ sides.

Ingredients:

watch recipe video

Hot & Fast Pulled Pork

Shop this Product

Pecan BBQ Wood Pellets

Pecan BBQ Wood Pellets

Shop Now

Find In Stores