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Smoked Bourbon BBQ Meatloaf Recipe

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Bourbon BBQ Craft Blends™
Hot and Fast Pulled Pork

Hot and Fast Pulled Pork

By Dan Phelps

This recipe cooks up fast, but it sure doesn’t leave out any flavor! 

Prep

30 Minutes

Cook time

4-5 Hours

Steps

  1. Preheat grill to 325°F with pecan wood over indirect heat. Spread spicy brown mustard over all sides of the pork butt as a binder. Coat with your favorite BBQ rub. 
  2. Place pork on the grill for three hours or until the internal temperature of the meat reaches the 160°F. Mix orange juice and teriyaki sauce into 9x11 foil pan. Place pork butt in pan and wrap with foil. Put back on the grill until internal meat temperature reaches 203°F.
  3. Remove from the grill, unwrap, and let rest for 30-45 minutes before shredding.

Ingredients:

watch recipe video

Hot and Fast Pulled Pork

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Pecan BBQ Wood Pellets

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