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Honey Balsamic Salmon

Honey Balsamic Salmon

For the ideal summer meal on the grill that is tasty and healthy, try this Honey Balsamic Salmon from Bear Mountain ambassador Brian Gerwig of @g_bque

Total Prep Time: 30 minutes

Total Cook Time: 30 minutes

Servings: 4-5 servings


  • 1 whole salmon
  • Your favorite bbq rub (I used Whiskey Bent BBQ “Pecanerry,” which is a blend of Pecan & Cherry)
  • 1 cup balsamic vinegar
  • 4 Tbsp of honey
  • 4 cloves of garlic, minced
  • Bear Mountain Bourbon pellets


  1. In a saucepan, combine balsamic vinegar, honey, and garlic.
  2. Bring to a light, boil, and reduce about ½ way.
  3. Preheat your pellet grill or smoker to 350° for 15 minutes, pouring in Bear Mountain Bourbon BBQ pellets.
  4. Season your salmon, using your favorite BBQ rub.
  5. Grill your salmon for 25-30 minutes, brushing your salmon with your sauce every 10 minutes.
  6. Once your salmon hits an internal temp of 145°, pull it off the grill and top with parsley.

To watch Brian prep and BBQ the salmon, click here.

Honey Balsamic Salmon

Pairs well with the following Bear Mountain Premium BBQ Pellets

Bourbon BBQ Craft Blends™ Wood Pellets Add to cart
Maple BBQ Wood Pellets Add to cart