Honey Balsamic Salmon

For the ideal summer meal on the grill that is tasty and healthy, try this Honey Balsamic Salmon from Bear Mountain ambassador Brian Gerwig of @g_bque. 

Total Prep Time: 30 minutes

Total Cook Time: 30 minutes

Servings: 4-5 servings

Ingredients:

• 1 whole salmon
• Your favorite bbq rub (I used Whiskey Bent BBQ “Pecanerry,” which is a blend of Pecan & Cherry)
• 1 cup balsamic vinegar
• 4 Tbsp of honey
• 4 cloves of garlic, minced
• Bear Mountain Bourbon pellets

Instructions: 

1. In a saucepan, combine balsamic vinegar, honey, and garlic.
2. Bring to a light, boil, and reduce about ½ way.
3. Preheat your pellet grill or smoker to 350° for 15 minutes, pouring in Bear Mountain Bourbon BBQ pellets.
4. Season your salmon, using your favorite BBQ rub.
5. Grill your salmon for 25-30 minutes, brushing your salmon with your sauce every 10 minutes.
6. Once your salmon hits an internal temp of 145°, pull it off the grill and top with parsley.

To watch Brian prep and BBQ the salmon, click here.