BEAR MOUNTAIN BBQ PELLETS WORK GREAT WITH ALL PELLET GRILL BRANDS

Homemade Thin Crust Pizza

Homemade Thin Crust Pizza

This easy yet delicious homemade pizza recipe is brought to you by Justin Goodman of @ElectricMice!

Crust Ingredients:
One can chicken
1 large egg
1oz parmesan cheese
1/2 tablespoon nutritional yeast
1/2 tablespoon almond flour


Toppings:

16 slices pepperoni
1oz fresh mozzarella cheese
1oz shredded mozzarella
2oz RAOs marinara
1/4oz fresh spinach
1/2oz parmesan cheese
Any seasoning you like


Pellets:

Bear Mountain Gourmet BBQ


Directions:
Preheat smoker to 225°

Drain and press out all of the water from the canned chicken. Then spread the chicken pieces onto a sheet to smoke in your smoker at 225 for 20 minutes or until the chicken appears dry.

Next in a medium bowl mix the parmesan cheese, egg and nutritional yeast and almond flour with the chicken. Mix well, breaking up the chicken as you mix. Pour chicken mixture onto a parchment lined cookie sheet and press flat. You want a very thin crust, so press/roll out as thin as you can without any holes. I aimed for about 1/8 inch.

Smoke/bake at 400° for 20 minutes and remove the cookie sheet. You should now have the crust on the parchment directly on the grill grates.

For the pizza, I layered the sauce, pepperoni, spinach, shredded cheese, fresh cheese and parmesan on the par cooked crust.

Bake another 20 minutes or until cheese is bubbly.

Give that fresh mozzarella a finishing touch with a culinary torch or toss it under a broiler. Enjoy!

Homemade Thin Crust Pizza

Pairs well with the following Bear Mountain Premium BBQ Pellets

Gourmet BBQ Craft Blends™ Wood Pellets Add to cart
Oak BBQ Wood Pellets Add to cart