Grilled Halibut with Peach Salsa

Recipe by Brandyn Baker @blackdog_bbq
Total Prep Time: 15-30 minutes
Total Cook Time: 5-10 minutes
Servings: 2-4 servings

Ingredients:

· 1 lb. halibut, skin attached
· Rub of choice (or salt and pepper if desired)
· 2 (20 oz.) bags frozen peach slices, diced
· 1 medium red onion, diced
· 3 jalapenos, diced & deseeded
· ½ C cilantro, chopped
· 4 small-medium limes, juiced
· Spring mix to garnish

For the Peach Salsa:

1. Combine the peaches and next 4 ingredients in a large bowl and mix until fully incorporated. Refrigerate until ready to use.

For the Grilled Halibut:

1. Preheat the grill to high. Meanwhile, season the halibut with a rub of choice and allow to rest for 5-10 minutes. I tend to go with a blackening seasoning for fish.

2. Once the grill is preheated, place the fish on the grill skin-side down and cook for 5-10 minutes. When the internal temperature registers about 135 degrees, remove the fish from the grill and turn off the heat source.

To Finish:

1. Place a bed of spring mix on a plate. Add the halibut and top with the peach salsa.

2. Serve & enjoy!