Georgia Peach Cobbler

The only thing sweeter than a Georgia peach is peeling and slicing it and putting it in a cobbler. Try this delicious family recipe from Bear Mountain ambassador Jennifer Plemmons.

Prep Time: 10 minutes

Cook Time: 45-50 minutes

Serves: 2-3

Ingredients:

• 2 cups fresh Georgia peaches, peeled, cored, sliced
• 1 cup whole milk
• 1 cup self-rising flour
• 1 cup sugar
• 1 stick unsalted butter
• Bear Mountain BBQ’s Apple Pellet
• Vanilla ice cream (optional)

Directions:

• Preheat pellet grill or smoker to 375 and pour in Bear Mountain BBQ’s Apple Pellet.
• Place the stick of butter into a 9x13 pan. Place pan in the grill while it preheats.
• In a medium-sized bowl, mix together milk, sugar and flour.
• Remove pan from grill and pour milk mixture over the melted butter.
• Evenly spoon the peaches on top of the milk mixture. Do not stir this mixture!
• Smoke for 40-45 minutes until a browned crust forms and the edges are bubbly.
• Take off the grill or smoker and serve with vanilla ice cream, if desired.