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Garlic Parmesan Chicken Skewers

Garlic Parmesan Chicken Skewers

Juicy, smoky, and loaded with buttery garlic flavor, these chicken skewers from ambassador Jordan Hanger are an easy win for any night of the week. Grilled hot and finished with a rich garlic parmesan butter, they’re simple, bold, and guaranteed to make the rotation.

Prep

15 minutes

Cook time

15–20 minutes

Serves

4–6

Steps

  1. Cut the chicken thighs into 1-inch pieces and place in a bowl. Add olive oil and BBQ seasoning, then toss until evenly coated.
  2. Thread the chicken onto skewers and set aside.
  3. In a separate bowl, combine all garlic parmesan butter ingredients and mix until smooth.
  4. Preheat your grill to medium-high heat using Bear Mountain Gourmet Blend pellets.
  5. Place the skewers directly over heat and cook, turning every few minutes to ensure even cooking.
  6. Once the chicken reaches 135°F internal, begin brushing with the garlic parmesan butter. Continue flipping and brushing until the chicken reaches 165°F.
  7. Remove from the grill and brush once more with the butter before serving.

Ingredients:


Chicken

  • 2 lbs boneless, skinless chicken thighs 
  • 2 TBSP olive oil 
  • 2 TBSP BBQ seasoning 


Garlic Parmesan Butter

  • 1 stick unsalted butter, softened 
  • 1 TBPS parsley, chopped 
  • 1 TSP fresh thyme 
  • 1 TBSP garlic paste 
  • ¼ cup grated Parmesan cheese 
  • 1 TSP kosher salt 
  • 1 TSP black pepper

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Garlic Parmesan Chicken Skewers

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