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Elote Mac and Cheese

Brian Gerwig

Elote Mac and Cheese

Brian Gerwig (@g_bque) • Instagram photos and videos

The ultimate fusion in one dish: Elote Mac and Cheese. This mas, made my Bear Mountain ambassador Brian Gerwig, features sweet and savory elote, creamy mac and cheese and a hint of spice! It doesn’t get much better than this.

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Prep

20 min

Cook time

20-30 min

Pellets

Oak BBQ Wood Pellets

Steps

  1. Fill your hopper with Bear Mountains Oak BBQ pellets. Preheat your grill or smoker to 350F.
  2. Sauté ½ diced onion and 2 diced jalapeños for 3-4 minutes until they start to soften.
  3. Add in 3-4 cloves of chopped garlic.
  4. Add in 1 can of corn (drained) and then season with salt, pepper, paprika.
  5. Add in 1 ½ cups of heavy cream and bring to a simmer, then shut off heat and add 3 cups of shredded cheese. (mozzarella and Muenster are good choices, but use your favorite)
  6. Add your sauce to 3 cups of cooked noodles in a pan, mix it thoroughly.
  7. Add 1 cup of remaining cheese on top and cook at 350F for 20-30 minutes until the cheese is nice and melted.
  8. Serve and enjoy!

Ingredients:

watch recipe video

Elote Mac and Cheese

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