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Smoked Bourbon BBQ Meatloaf Recipe

Grilling Tips

Bourbon BBQ Craft Blends™
Easiest Most Delicious Cajun Boil

Tony Ramirez

Easiest Most Delicious Cajun Boil

This loaded Cajun boil from ambassador Tony Ramirez brings together everything you want in a seafood feast—sweet corn, tender potatoes, smoked sausage, and plenty of seafood—all tossed in a rich garlic butter sauce and finished with a bold Cajun kick. With a simple seasoning lineup and big flavor, this is an easy way to feed a crowd without overcomplicating the cook.

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Prep

20 minutes

Cook time

1 hour 45 minutes

Pellets

Apple Chunks

Serves

6–8

Steps

  1. Preheat your smoker to 300°F. Add the smoked sausage, corn, and potatoes to a grill-safe pan and smoke for about 1 hour.
  2. Transfer the smoked sausage, corn, and potatoes to a large foil pan and add your seafood, plenty of butter, garlic, and a generous amount of Cajun Honey Rub.
  3. Increase the smoker temperature to 400°F and return the foil pan to the smoker. Cook for 30–45 minutes, until the seafood is cooked through and everything is coated in the garlic butter and Cajun seasoning.
  4. Give everything a good toss, serve hot, and dig in!

Ingredients:

  • Seafood of choice, such as crab and shrimp
  • Smoked sausage
  • Corn on the cob, cut into pieces
  • Baby potatoes
  • Garlic
  • Plenty of butter
  • Cajun Honey Rub – Spicy Garlicky

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