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Double Bone In Cherry Smoked Pork Chops

Double Bone In Cherry Smoked Pork Chops

By Miguel Raya of Cooking With Fire

What happens when you add a delicious BBQ cherry sauce to pork chops? You get tender, juicy pork chops kissed with just the right amount of sweet. Perfect for your next weekend cookout—or any time you want to impress with minimal effort and maximum flavor.

Prep

10 minutes

Cook time

Varies

Steps

  1. Preheat the grill to 250°F degrees. Meanwhile, season your pork chops with your favorite seasonings. 
  2. While your pork chops are on the smoker, put the cherries in a cast iron skillet and smoke for approximately 40 minutes. 
  3. Blend cooked cherries with additional ingredients and return to the skillet. 
  4. Once the pork chops have reached an internal temperature of 140°F, pull them off the grill and sear in a skillet for 30 seconds on each side.
  5. Place pork chops in the sauce and continue cooking until they reach an internal temperature of 145°F
  6. Let the pork chops rest before slicing and serve with additional cherry sauce. Enjoy!

Ingredients:

Smoked Cherry BBQ Sauce Recipe:

  • 2 cups fresh or frozen pitted cherries (sweet or a mix of sweet and tart)
  • 1 cup ketchup
  • 1/2 cup brown sugar
  • 1/4 cup apple cider vinegar
  • 1 tbsp Worcestershire sauce
  • 1 tbsp soy sauce
  • 2 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp black pepper
  • salt to taste

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Double Bone In Cherry Smoked Pork Chops

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