Crispy Grilled Boursin Dip

Looking for a dip that’s crunchy, cheesy and smoky? Then this Boursin dip by Bear Mountain ambassador Jennifer Plemmons is for you.

Prep time: 15 minutes

Cook time: 20-25 minutes

Serves: 2

Ingredients:

• 1 wheel Boursin cheese
• ½ cup flour
• ½ cup panko breadcrumbs
• 1 egg, beaten
• Salt
• Pepper
• Italian seasoning
• Spicy honey (optional)
• Bear Mountain BBQ’s Chophouse Blend, available exclusively at Walmart

Instructions:

1. Preheat your pellet grill or smoker to 400 degrees and add in Bear Mountain’s Chophouse Blend pellets.
2. Set out 3 bowls- one with flour, one with Panko that’s also seasoned with salt, pepper and Italian seasoning and one with a beaten egg.
3. Take your Boursin cheese out of the foil and place it into the flour bowl, making sure all sides are covered well.
4. Dust off the excess, dip into the egg bowl, making sure all sides are covered. Then dip into the Panko bowl and make sure all sides are covered.
5. Place Boursin on a grill safe pan and pop it into the grill for 20-25 minutes.
6. Once the panko is golden brown, remove the Boursin from the grill.
7. Drizzle spicy honey over the Boursin if you want an extra kick.
8. Transfer the Boursin to a dish and serve with something crunchy. Pretzel crackers, cucumbers and carrot sticks are great options!
9. Dig in and enjoy!