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Cowboy Beans By Brian Gerwig
Need the perfect baked bean recipe for your summer cookouts? This cowboy bean recipe from Bear Mountain ambassador Brian Gerwig will check all of your boxes!
Steps
Cook bacon in a pan until crispy then set aside reserving about a tablespoon of bacon grease. Add your diced onion and two diced jalapenos to the pan and sauté until fragrant. Add in your ground beef and your minced garlic cloves. Once ground beef is cooked and drained, add it to a half pan with baked beans (not drained), red kidney beans (drained) and cannellini beans (drained). Add in your bacon crumbles, barbeque sauce, ketchup, brown sugar, yellow mustard, Worcestershire sauce, apple cider vinegar and mix well! Place on your preheated smoker at 350°F for 30-45 minutes until the sauce thickens and you are ready to serve!
Ingredients:
1lb bacon – cooked and set aside 1 onion – diced 2 jalapenos – diced 1lb ground beef 3 cloves of garlic 3 - 15oz. cans of baked beans 15oz. can red kidney beans – drained 15oz. can cannellini beans – drained 1 cup barbeque sauce ½ cup ketchup ¼ cup brown sugar 2 tbsp yellow mustard 2 tbsp Worcestershire sauce 1 tbsp apple cider vinegar Red White & BBQ Limited Edition Wood Pellets – Bear Mountain BBQ
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