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Choripán Baby Back Ribs

Choripán Baby Back Ribs

By Joey DiApice (@bbqfriend)

We know, Choripán is typically a combination of chorizo sausage and bread, but just wait until you see the magic that happens when used on baby back ribs!

Prep

5 Minutes

Cook time

4 Hours

Serves

2-4

Steps

  1. Preheat your smoker to 275°F.
  2. Remove membrane from the baby back ribs and season both sides with Meat Church Holy Cow BBQ Rub.
  3. Place ribs on the smoker and smoke for 4 hours.
    After 4 hours, add slices of provolone cheese to the baby back ribs and let melt.
  4. Mix up the chimichurri, we used Al Frugoni’s chimichurri mix. Equal parts mix, with olive oil and vinegar.
  5. Once cheese has melted, remove ribs from the smoker, let rest a few minutes then slice.
  6. Add your chimichurri to the top of the ribs and enjoy!

Ingredients:

watch recipe video

Choripán Baby Back Ribs

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