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Chili Garlic Pork Belly with Guacamole

Chili Garlic Pork Belly with Guacamole

Crispy, smoky pork belly meets bold chili garlic heat and fresh, creamy guacamole for the ultimate flavor combo. Nick Nesgoda slow-smokes the pork belly for deep flavor, then crisps them up hot for that perfect bite, this is one of those recipes that hits every note—rich, spicy, and ridiculously satisfying.

Prep

25 minutes

Cook time

3 hours 15 minutes

Serves

4–6

Steps

  1. Place the pork belly pieces on a wire rack. Lightly coat with oil and season generously on all sides with SPG seasoning.
  2. Preheat your smoker to 250°F using Bear Mountain Gourmet Blend pellets. Place the pork belly on the smoker and cook for about 3 hours, or until the internal temperature reaches 185°F.
  3. Remove the pork belly and transfer to an air fryer. Cook at 400°F for 3–4 minutes per side, until the edges are crispy and caramelized.
  4. While the pork cooks, prepare the chili garlic oil. In a heat-safe bowl, combine garlic, shallot, ginger, salt, Korean chili flakes, and red pepper flakes. Carefully pour the hot avocado oil over the mixture, stir well, and let sit until ready to use.
  5. For the guacamole, mash the avocados in a bowl and mix in cilantro, jalapeños, red onion, lime juice, garlic powder, salt, and pepper until well combined.
  6. Serve the crispy pork belly with chili garlic oil drizzled over the top and guacamole on the side for dipping.

Ingredients:


Pork Belly

  • pork belly, cut into 1-inch thick strips (about 4 inches long) 
  • olive oil 
  • salt, pepper, garlic (SPG seasoning) 


Chili Garlic Oil

  • 3 cloves garlic, finely minced 
  • 1 shallot, finely minced 
  • 1 TBSP ginger, finely minced 
  • 1 TSP salt 
  • ¼ cup Korean chili flakes 
  • 1 TBSP red pepper flakes 
  • ⅔ cup avocado oil (heated to 375°F) 


Homemade Guacamole

  • 4 ripe avocados 
  • 1 bunch cilantro, chopped 
  • 2 jalapeños, diced 
  • ¼ cup red onion, finely diced 
  • Juice of ½ lime 
  • 1 TSP garlic powder 
  • 1 TSP sea salt 
  • ½ TSP black pepper

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Chili Garlic Pork Belly with Guacamole

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