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Chicken Bacon Ranch Chippy Boys

Chicken Bacon Ranch Chippy Boys

Crunchy, smoky, and absolutely loaded, these Chicken Bacon Ranch Chippy Boys by Joe DiApice are the ultimate game day snack. Salt and vinegar chips get piled high with chicken, crispy bacon, melty pepper jack, and finished with a ranch drizzle—all kissed with a subtle sweet smoke from maple pellets.

Prep

15 minutes

Cook time

30 minutes

Serves

4–6

Steps

  1. Spread the potato chips evenly on a large baking sheet.
  2. Top with chopped rotisserie chicken and cooked bacon, distributing evenly over the chips.
  3. Season generously with Meat Church Blanco seasoning.
  4. Sprinkle shredded pepper jack cheese over the top.
  5. Preheat your smoker to 350°F using Bear Mountain Maple pellets. Place the tray in the smoker and cook for 30 minutes, until the cheese is melted and everything is heated through.
  6. Remove from the smoker, drizzle with ranch dressing, and serve immediately.

Ingredients:

  • Bear Mountain BBQ Maple Pellets
  • 1 bag salt and vinegar potato chips 
  • 1 lb. rotisserie chicken, chopped 
  • 1 lb. bacon, cooked and chopped 
  • 1 bag shredded pepper jack cheese 
  • Meat Church Blanco seasoning 
  • Ranch dressing

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Chicken Bacon Ranch Chippy Boys

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