Wings:

1. Preheat your smoker to 375F. 
2. Season chicken wings with salt, pepper, garlic and place on the smoker for 30 minutes, flipping halfway through. 
3. Once wings are 175F internally, add slices of provolone cheese to the top and cook for about 5 minutes, or long enough for the cheese to melt. 
4. Once done, remove from smoker and place into a bowl and top with the chimichurri mixture. Enjoy!

Chimichurri:

1. Add parsley, cilantro, shallot, garlic, red pepper flakes, onion powder, coarse salt, olive oil, and red wine vinegar to a bowl and mix. Set aside while chicken wings finish.