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Cheesesteak Jalapeno Poppers

Cheesesteak Jalapeno Poppers

By Michael Duarte

This jalapeno popper is no ordinary appetizer. It’s definitely a crowd-pleaser every time!

Prep

30 Minutes

Cook time

1 Hour

Serves

10

Steps

  1. Slice your jalapenos lengthwise and remove the seeds, set aside. 
  2. Sauté onion, red bell pepper, and green bell pepper in a skillet on medium heat adding 1 tbsp of worcestershire sauce. 
  3. When caramelized, remove the veggies and add in the thinly sliced ribeye. (Pro Tip) Put ribeye in freezer for 1 hour to firm and it will allow you to get thinner slices. 
  4. Sear on medium to high heat and add back to the veggies, plus 4 slices of mozzarella and 4 slices of provolone cheese until the cheese is melted. 
  5. Add mixture to your jalapeno slices and wrap with bacon. Top with your favorite BBQ rub. 
  6. Place on a wire rack and into your smoker at 375°F for 1 hour. Remove when your bacon is nice and crispy and enjoy!

Ingredients:

  • 10 jalapenos – sliced lengthwise and seeded
  • 1 lb. ribeye – sliced thin
  • 10 slices of bacon
  • 1 red bell pepper – chopped
  • 1 green bell pepper - chopped
  • ½ yellow onion - chopped
  • 4 slices of mozzarella cheese
  • 4 slices of provolone cheese
  • 1 oz. worcestershire sauce
  • 3 tbsp BBQ rub
  • salt & pepper
  • Bear Mountain Bold BBQ pellets

watch recipe video

Cheesesteak Jalapeno Poppers

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