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Bourbon BBQ Craft Blends™
Candied Bacon Crackers

Candied Bacon Crackers

Sweet, smoky, spicy, and salty all in one bite—these candied bacon crackers from Bear Mountain ambassador Jordan Hanger are dangerously easy and completely addictive. Crispy bacon, brown sugar, BBQ seasoning, and jalapeños melt together over buttery crackers for the ultimate party snack.

Prep

10 minutes

Cook time

45 minutes

Serves

12 crackers

Steps

  1. Lay the Club crackers out on a cooking rack set over a baking sheet.
  2. Place one piece of bacon on top of each cracker.
  3. Sprinkle BBQ seasoning and brown sugar evenly over each piece of bacon. Add freshly cracked black pepper to taste.
  4. Top each cracker with one thin slice of jalapeño (fresh or pickled).
  5. Preheat your smoker to 350°F. Place the rack on the smoker and cook for 45 minutes, or until the bacon is fully cooked and slightly caramelized.
  6. Remove from the smoker and let cool slightly before serving.

Ingredients:

  • Bear Mountain  Tailgating BBQ Pellets
  • 12 Club crackers
  • 4 slices bacon, cut into thirds (12 pieces)
  • 1 TBSP BBQ seasoning
  • 2 TBSP brown sugar
  • 1 TBSP cracked black pepper
  • 2 jalapeños, thinly sliced or 12 slices pickled jalapeños

watch recipe video

Candied Bacon Crackers

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Tailgating BBQ Craft Blends® Wood Pellets

Tailgating BBQ Craft Blends® Wood Pellets

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