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Bourbon BBQ Craft Blends™
Cajun Smoked Turkey Breast

Cajun Smoked Turkey Breast

Moist, buttery, and boldly seasoned, this Cajun-injected turkey breast is packed with deep, smoky flavor — crafted by Bear Mountain BBQ ambassador Jordan Hanger and perfect for holidays, sandwiches, or weeknight barbecue.

Prep

10 minutes

Cook time

3-4 hours

Serves

6-8

Steps

  1. Preheat your smoker to 250–275°F.
  2. In a bowl, whisk together melted butter, chicken stock, Worcestershire, lemon juice, and Cajun seasoning to make the injection.
  3. Inject the turkey breast evenly throughout.
  4. Season the outside liberally with additional Cajun seasoning.
  5. Place on the smoker and cook for 3–4 hours, or until the internal temperature reaches 155°F.
  6. Lay out a sheet of foil and add several pats of butter and ¼ cup BBQ sauce.
  7. Place the turkey breast-side down onto the butter and sauce, then wrap tightly.
  8. Allow the turkey to rest in the foil for 30 minutes.
  9. Slice and serve.

Ingredients:

Ingredients:


Injection:

  • 1 stick unsalted butter - melted
  • ¼ cup chicken stock
  • 2 tbsp Worcestershire
  • 2 tbsp lemon juice
  • 1–2 tbsp Cajun seasoning (adjust for saltiness)


Additional Ingredients:

  • Cajun seasoning, for coating
  • Butter pats
  • ¼ cup BBQ sauce

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Cajun Smoked Turkey Breast

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