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Cajun Honey Butter Sea Bass

Cajun Honey Butter Sea Bass

Sweet heat meets clean wood-fired flavor in this backyard fine-dining cook from ambassador Tony Ramirez. Delicate sea bass gets layered with Cajun Honey seasoning and a subtle kiss of smoke from Bear Mountain Gourmet Blend pellets—then finished with a rich, garlicky hot honey butter that melts straight into the flaky fish. Simple ingredients. Big flavor. Absolute money.

Prep

10 minutes

Cook time

20–25 minutes

Serves

2–4

Steps

  1. Preheat your pellet smoker to 300°F using Bear Mountain Gourmet Blend pellets.
  2. Lightly coat the sea bass with hot sauce as a binder, then season evenly with Cajun Honey Rub.
  3. Place the fish on the smoker and cook until it reaches an internal temperature of 140°F. Remove from the smoker and let rest; carryover cooking will bring it to a safe 145°F.
  4. While the fish cooks, melt the butter in a saucepan over medium heat. Add the minced garlic and cook for about 2 minutes, until fragrant.
  5. Remove the saucepan from heat and stir in the hot honey and Cajun Honey Rub. Mix well.
  6. Immediately spoon or pour the Cajun Garlic Honey Butter over the smoked sea bass. Serve hot.

Ingredients:


Cajun Garlic Honey Butter Sauce

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Cajun Honey Butter Sea Bass

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