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Smoked Bourbon BBQ Meatloaf Recipe

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Bourbon BBQ Craft Blends™
Buffalo Chicken Dip

Buffalo Chicken Dip

Creamy, cheesy, and loaded with bold buffalo flavor, this smoked Buffalo Chicken Dip is a guaranteed crowd-pleaser. Created by Bear Mountain ambassador Joe DiApice this easy, cast-iron classic is taken to the next level on the smoker with Bear Mountain BBQ Tailgating Blend pellets, adding just the right touch of balanced smoke. Bubbling hot and perfect for game days, parties, or backyard hangs, this dip is made for scooping, sharing, and going back for seconds.

Prep

10 minutes

Cook time

45 minutes

Serves

6–8

Steps

  1. In a large bowl, combine the shredded chicken, pepper jack & cheddar cheese, mozzarella cheese, whipped cream cheese, and buffalo sauce. Mix until fully combined.
  2. Transfer the mixture to a 12-inch cast iron skillet and spread evenly.
  3. Preheat your smoker to 350°F using Bear Mountain BBQ Tailgating Blend pellets.
  4. Place the skillet on the smoker and cook for 45 minutes, or until the dip is hot, bubbly, and lightly golden on top.
  5. Remove from the smoker and serve warm with chips, crackers, or veggies.

Ingredients:

  • Bear Mountain Tailgating BBQ Pellets
  • 1½ lbs shredded chicken
  • 1 bag pepper jack & cheddar cheese blend
  • 1 lb mozzarella cheese, shredded
  • 8 oz whipped cream cheese
  • 1 bottle Texas Pete Buffalo Sauce

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Buffalo Chicken Dip

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Tailgating BBQ Craft Blends® Wood Pellets

Tailgating BBQ Craft Blends® Wood Pellets

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