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Bourbon BBQ Craft Blends™
Bourbon Peach Cornbread Cobbler

Jordan Hanger

Bourbon Peach Cornbread Cobbler

Sweet peaches, warm bourbon, and buttery cornbread come together for ambassador Jordan Hanger in this easy smoked cobbler. Cooked in a cast iron skillet over the smoker, the peach filling gets a subtle kiss of smoke while the cornbread topping bakes up golden and buttery. Finish it with a drizzle of honey and a scoop of vanilla ice cream for the ultimate BBQ dessert.

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Prep

10 minutes

Cook time

30–45 minutes

Pellets

Gourmet Pellets

Serves

6–8

Steps

  1. Preheat your smoker to 350°F.
  2. Add the drained peaches, bourbon, vanilla extract, brown sugar, and cinnamon to a cast iron skillet. Stir until the peaches are evenly coated.
  3. In a separate bowl, combine the cornbread mix, milk, egg, and melted butter. Mix until just combined.
  4. Pour the cornbread batter evenly over the peach mixture.
  5. Place the skillet on the smoker and cook for 30–45 minutes, until the cornbread is golden brown and cooked through. Check with a toothpick—it should come out clean or with a few moist crumbs.
  6. Remove the cobbler from the smoker and drizzle the honey over the warm cornbread topping.
  7. Let cool for a few minutes, then serve warm with a scoop of vanilla ice cream.

Ingredients:

Peach Filling

  • 1 (15.25 oz) can sliced peaches, drained
  • ¼ cup bourbon (optional)
  • 1 TSP vanilla extract
  • ½ cup brown sugar
  • 1 TSP ground cinnamon

Cornbread Topping

  • 1 box cornbread mix
  • ⅔ cup milk
  • 1 egg
  • ⅔ cup melted butter

For Finishing

  • 2 TBSP honey
  • Vanilla ice cream, for serving

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