Smoked Bourbon BBQ Meatloaf Recipe

Grilling Tips

Bourbon BBQ Craft Blends™
Beer Can Chicken

Beer Can Chicken

Crispy skin, juicy meat, and smoky flavor from every angle—Bear Mountain ambassador Katherine Salom brings the heat with her Beer Can Chicken! Smoked to perfection, this backyard classic gets an upgrade with layers of bold flavor and that signature Bear Mountain BBQ touch.

Prep

20 minutes

Cook time

1 ½ hours

Serves

A crowd!

Steps

  1. Preheat your pellet grill to 350°F using Bear Mountain Southern Blend pellets.
  2. Using a paper towel, pat the chickens dry then drizzle with avocado oil and rub it in. 
  3. Season well on all sides and under the skin with your favorite BBQ rub. We used Clucker Dust Chicken Rub by Suckle Busters as well as Everglades Fish and Chicken Rub.   
  4. Using a large roasting pan, place a beer can stand in the bottom and add potatoes and onions. 
  5. Pour ½ can of beer into the bottom of the roasting pan. Then stuff the two cans of beer with sprigs of fresh oregano, thyme, and 3 garlic cloves. Then place the cans into the holders of the beer can stand. Sprinkle the seasonings over the chicken, veggies, and the tops of the beer cans. 
  6. Place chicken on top of each beer can and put two lemon halves in each one. 
  7. Place your roasting pan with your chickens onto the smoker and smoke for about an hour and a half or until the internal temperature reaches 165°F. 
  8. Remove pan from the grill and serve with your favorite sides!

Ingredients:

watch recipe video

Beer Can Chicken

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