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Beef Arayes with Chipotle Lime Sauce

Beef Arayes with Chipotle Lime Sauce

Bear Mountain ambassador Jordan Hanger made our mouth water with this one! Crispy, smoky pita pockets stuffed with spiced beef and served with a bold chipotle lime dipping sauce — perfect for grilling season or game day.

Prep

10 minutes

Cook time

10 minutes

Serves

3-4

Steps

  1. Preheat your grill or smoker to 350°F using Bear Mountain BBQ Tailgating Pellets.
  2. In a bowl, mix ground beef, onion, parsley, cumin, smoked paprika, garlic powder, salt, and pepper until evenly combined.
  3. Cut each pita in half and stuff generously with the beef mixture. Press gently to flatten for even cooking.
  4. Brush the outside of each pita with olive oil.
  5. Grill or smoke for 4–5 minutes per side, until the beef is fully cooked and the pita is crisp and golden.
  6. In a small bowl, whisk together mayonnaise, chipotle hot sauce, lime juice, and smoked paprika to make the sauce.
  7. Slice arayes in halves or quarters and serve with chipotle lime sauce for dipping.

Ingredients:

  • Bear Mountain BBQ Tailgating BBQ Pellets
  • 1 ½  lb ground beef
  • ½ small onion, finely diced
  • ¼ cup chopped fresh parsley
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • salt & pepper to taste
  • 3–4 pita breads, cut in half
  • Olive oil, for brushing


Chipotle Lime Sauce:

  • ½ cup mayonnaise
  • 1 tbsp chipotle hot sauce
  • 1 tbsp lime juice
  • ½ tsp smoked paprika

watch recipe video

Beef Arayes with Chipotle Lime Sauce

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Tailgating BBQ Craft Blends® Wood Pellets

Tailgating BBQ Craft Blends® Wood Pellets

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