Bear Mountain ambassador Mike Duarte takes the classic crescent roll to a whole new level with his playful Bears in a Blanket. Each roll is layered with creamy peanut butter, a slice of fresh banana, rich chocolate, and a crunchy Teddy Graham tucked inside. Smoked to golden perfection, these sweet little bundles are finished with a drizzle of caramel sauce for the ultimate campfire-inspired treat.

Servings: Makes 9 
Prep time: 5 minutes
Cook time: 15 Minutes

Ingredients:

• 8oz. Original Pilsbury crescent rolls
• 1 ½ Hershey chocolate bars
• 9 Teddy graham crackers
• 1 banana
• 3oz. Reese’s peanut butter
• 4 tbsp butter
• 1oz. sugar and cinnamon
• caramel sauce – for topping
• Bear Mountain BBQ Tailgating Pellets

Instructions:

1. Roll out the crescent roll dough and cut into 9 pieces.
2. Add the chocolate, a slice of banana, a Teddy graham, and peanut butter then fold the crescent roll tucking that bear into bed.
3. Use a fork to crimp the edges and brush on butter and top with cinnamon and sugar.
4. Place on a baking sheet and into an oven or smoker at 400°F for about 15 minutes.
5. Top with caramel and enjoy!