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Bacon Shotgun Shells

Bacon Shotgun Shells

Crispy bacon on the outside, creamy, smoky filling on the inside—these Bacon Shotgun Shells from Bear Mountain ambassador Tony Ramirez are a viral BBQ favorite for a reason. Uncooked manicotti shells are stuffed with a rich sausage-and-cheese mixture, wrapped in bacon, and slow-smoked until tender and packed with flavor. Perfect for tailgates, parties, or anytime you want a guaranteed crowd-pleaser.

Prep

25 minutes (plus chilling time)

Cook time

1½–2 hours

Serves

6–8 shotgun shells

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Bacon Shotgun Shells

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