Bacon Shotgun Shells
Crispy bacon on the outside, creamy, smoky filling on the inside—these Bacon Shotgun Shells from Bear Mountain ambassador Tony Ramirez are a viral BBQ favorite for a reason. Uncooked manicotti shells are stuffed with a rich sausage-and-cheese mixture, wrapped in bacon, and slow-smoked until tender and packed with flavor. Perfect for tailgates, parties, or anytime you want a guaranteed crowd-pleaser.
Prep
25 minutes (plus chilling time)
Cook time
1½–2 hours
Serves
6–8 shotgun shells