Wood-Fired Jalapeno Poppers

Simple to make and delicious to eat, Jalapeno Poppers are always a big hit. As a side dish, appetizer or game-day snack, this recipe will have everyone coming back for more!

Prep time: 10-15 minutes
Cook time: about 30-45 minutes

  •    Halved jalapeno peppers (~ 6 peppers depending on size)
  •    1 8oz block cream cheese 
  •    4 oz bagged cheddar cheese
  •    1 tsp chipotle powder
1. Add the 8oz block of cream cheese, 4oz cheddar cheese, and 1 tsp of chipoltle powder into a mixing bowl and combine by hand
2. Roll cheese mix into "logs" and place in the halved peppers
3. Smoke at 225 until the cheese is bubbly and is starting to brown on top


Pairs well with the following Bear Mountain Premium BBQ pellets:

Or for a more robust flavor:

Smoke on Mesquite pellets and crumble cooked bacon on top



Older Post
Newer Post

Leave a comment

Please note, comments must be approved before they are published

Close (esc)


Don't miss out on the latest news, recipes and more.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Shopping Cart

Your cart is currently empty.
Shop now