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Bacon Cheeseburger Queso By Brian Gerwig
Be the hit at your next get together with this bacon cheeseburger queso! Bear Mountain ambassador Brian Gerwig breaks down your favorite summer barbeque staple into a delicious queso!
Steps
Form your ground beef into patties and season them with your favorite burger rub. Grill them until they are medium rare. Once cooked, remove them and chop them up. Into a pan, add cubed white Velveeta cheese, cubed Colby jack cheese, cream cheese, Rotel, caramelized onion, dill pickle relish, burger rub, mayonnaise, mustard, ketchup and a splash of milk. Turn your smoker up to 350°F and place your pan on the grill to smoke for 1 hour, stirring every 20 minutes until all of the cheese is completely melted. Once finished, remove from grill and top with bacon bits and green onion. Enjoy!
Ingredients:
1 lb ground beef 32 oz. White Velveeta cheese -cubed 8 oz. Colby jack cheese – cubed 8 oz. cream cheese 1 can Rotel 1 onion – caramelized 2 tbsp dill pickle relish 2 tbsp burger rub mayonnaise mustard ketchup milk bacon bits green onions Cherry BBQ Wood Chunks – Bear Mountain BBQ
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