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Smoked Bourbon BBQ Meatloaf Recipe

Grilling Tips

Bourbon BBQ Craft Blends™
Alabama White Sauce Wings

Joe DiApice

Alabama White Sauce Wings

Tangy, smoky, and packed with flavor, these Alabama White Sauce Wings from ambassador Joe DiApice bring together crispy smoked chicken wings and a rich, peppery white BBQ sauce. Simple to make and impossible to stop eating, they're perfect for game day, tailgates, and backyard cookouts.

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Prep

15 minutes

Cook time

1 hour

Pellets

Bear Mountain Red White & BBQ Pellets

Serves

4–6

Steps

  1. Pat the wings dry with paper towels.
  2. Season the wings with cornstarch and Meat Church Blanco seasoning, tossing until evenly coated.
  3. In a bowl, combine the mayonnaise, apple cider vinegar, horseradish, sugar, lemon juice, and Holy Cow seasoning. Mix until smooth and refrigerate until ready to use.
  4. Preheat your smoker to 350°F.
  5. Place the wings directly on the grates and cook for 1 hour, or until the wings are crispy and fully cooked through.
  6. Remove the wings from the smoker and toss in the Alabama White Sauce, or serve the sauce on the side for dipping.
  7. Serve immediately.

Ingredients:

Wings

  • 2 lbs. chicken wings
  • 1 TBSP cornstarch
  • Meat Church Blanco seasoning

Alabama White Sauce

  • 2 cups mayonnaise
  • ¼ cup apple cider vinegar
  • 1 TBSP horseradish
  • 1 TBSP sugar
  • 1 TBSP lemon juice
  • 1 TBSP Meat Church Holy Cow seasoning (or SPG seasoning)

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