Smoked Bourbon BBQ Meatloaf Recipe

Grilling Tips

Bourbon BBQ Craft Blends™
3-2-1 Ribs

3-2-1 Ribs

Ever tried the 3-2-1 method? If you like fall-off-the-bone ribs, then this is worth a try! Katherine Salom’s recipe with our Gourmet Blend gives the ribs a rich, smokey flavor that will leave you wanting more!

Prep

20 Minutes

Cook time

6 Hours

Serves

4-6

Steps

  1. Preheat your smoker or grill to 225F.
  2. Pat dry your ribs on both sides and then remove the membrane along the bones.
  3. Add mustard as a binder all over the ribs and season both sides with your choice of BBQ rub. We used Meat Church Honey Hog BBQ Rub on one slab and Everglades Rub Seasoning on the other.
  4. Add ribs to preheated grill and smoke for 3 hours.
  5. After 3 hours, remove ribs from the grill or smoker and place on foil. Sprinkle the top with brown sugar and 5-6 pats of butter. Wrap tight and return to grill or smoker for 2 more hours.
  6. Pull ribs from the grill or smoker, unwrap and return to bone side down. Baste with your favorite BBQ sauce and smoke for 1 more hour.
  7. Pull the ribs off the grill or smoker. Let them rest for 10 minutes.
  8. Enjoy!

Ingredients:

watch recipe video

3-2-1 Ribs