The Grill Dads are officially crashing the cookout—and we’re here for every smoky second of it!

You’ve seen them on Food Network, the Today show, and Guy Fieri’s Guy’s Big Project—and now they’re bringing the heat with us. Together, we’re firing up backyard grills everywhere with bold flavor and serious smoke, all thanks to the best fuel in the game: Bear Mountain BBQ.

Best friends from the start, Mark and Ryan worked in advertising before transitioning into official full-time food fanatics. The duo's passion for bold, approachable cooking has earned them a devoted following, a hit cookbook (The Best Grilling Cookbook Ever Written by Two Idiots), a lineup of spice blends and a line of appropriately named Grillin’ Time cocktails.

We’ve followed and admired The Grill Dads for years, loving their playful, unpretentious take on grilling. Their blend of dad jokes, delicious food, and easy-to-follow how-tos make them entertaining and relatable. As they put it: "If we can grill it, you can too."

The Grill Dads share Bear Mountain BBQ’s belief that food should be fun, delicious and full of flavor.

“We look at our fuel source as more than heat. It is our first ingredient. Whether it’s a giant steak, juicy BBQ, or hot and fast grilled veggies, we need clean, delicious smoke coming from all natural woods and pellets. And this is why we’ve used Bear Mountain for years. And also because bears are cool. And mountains.”

Together with Bear Mountain, these legends will be bringing you the boldest ways to fuel your flavor, from wood-fired tips to epic eats you’ll want to make on repeat. Whether it’s a backyard bash, a holiday dinner, or a weeknight experiment, their wood-fired creations will inspire cooks of all skill levels to fire up the grill and try something new with the best wood fuel and the best flavor out there.

We’ve got some fun and unexpected surprises coming your way—and yes, you’re part of it! Stay tuned. Things are about to get messy, smokey and delicious!