You know we’re all about making the best fuel to give your food the best flavor possible. And now, we’re taking things up a notch with our new Hardwood Lump Charcoal—the perfect fuel for grillers who want serious performance and authentic, wood-fired taste—without the fillers and scraps traditionally found in briquettes.

“Lump charcoal was a natural next step for Bear Mountain BBQ,” says Levi Strayer, Senior Brand Manager. “We’ve always prioritized wood quality, and that same commitment will now extend to our hardwood lump charcoal, so folks can count on superior heating performance and long-lasting burns.”

Made from 100% all-natural oak and mesquite, Bear Mountain’s Hardwood Lump Charcoal burns hot, burns clean, and gives your food that rich, balanced smoky flavor. No fillers, no scraps—just pure hardwood goodness.

This charcoal lights quickly, gets you cooking faster, and the consistent piece size means less waste at the bottom of the bag. Whether you’re searing steaks over open flames or slow-smoking a rack of ribs, this product delivers an authentic BBQ experience every time.

With this launch, we’ve got you covered for every grill and every cook—from pellets to chips, chunks, and now lump charcoal. Get it on Amazon.com in 8.8-lb and 16-lb bags, and let us know what you think!