Get the sportsman's favorite with alder wood. Alder wood produces a neutral, balanced smoke that is perfect for smoking salmon, trout, seafood and really any type of other meats. Because of the neutral characteristics of alder, it is works wonderfully when blended with other wood species, especially fruit wood. When using alder with meats such as steak, ribs and briskets, try mixing alder with our fruit wood species like apple and cherry for a delectable taste you’re sure to love. Available in 242 cu in, 3.96 L bags.
Quantity must be 1 or more
Consistent chip size for a reliable burn and smoke production
Low moisture for the perfect smoke
Ideal for use with Gas, Charcoal and Kamado style grills