Smokehouse Alder BBQ Pellets
- Regular price
- $5.99
- Sale price
- $5.99
100% Pacific Northwest Alder BBQ Pellets add a neutral, balance wood flavor to fish and meats. For over a century, Native Americans have used alder when cooking or smoking salmon and it continues to be the most common wood used for smoking salmon throughout the Pacific Northwest, Canada and the Great Lakes region. Available in 5 and 20 lb bags.
Great With
The perfect blend of 100% premium, all-natural hardwoods – no flavorings, fillers, or additives
Low moisture for the perfect smoke
Use with all outdoor pellet, gas, charcoal or electric grills and smokers. Works well with all major brands of grills, including Traeger®, Pit Boss®, Louisiana Grills™, and Green Mountain Grills. Learn More
Pellet Smokers
FAQs
Yes, although some grill manufacturers recommend using only their branded pellets, our BBQ pellets are compatible with all pellet grill brands and models.
Traeger® is a registered trademark of Traeger Pellet Grills, LLC
Mother Nature. Our Bear Mountain BBQ Wood flavors are created from 100% all-natural hardwood.
Our 100% sustainable BBQ wood pellets are made from pressed sawdust that's locally sourced by our pellet mills across the United States. We hand select only the highest quality hardwoods to naturally produce a range of BBQ grilling and smoking woods that exceed industry standards.
Yes, we use either Alder or Oak as a base wood depending on the region of the country where the specific wood species are native. These base woods create a more consistent burn and smoking experience.
Yes, Oak and Alder BBQ pellets are 100% single species.